Choose from a selection of cheeses, salumi and smoked fish. Breads, olives and pickled vegetables. Fresh fruit, jams and pastry.

Choices of cereals, juices, jams, breakfast pastry and fresh fruit.

Choose from a seasonal selection of frittatas served with potatoes, roasted tomatoes and greens salad.

Fresh baked focaccia, sesame rolls and slices of classic Italian pane. Choose from a list of roasted seasonal vegetables, cured meats, cheeses and herb spreads.

In season selection always straight from our farmer friends and can be plated individually or served family style. A fun and fresh menu to choose from.

Choose from a seasonal selection of caponatas, meat or vegetable pates and spiced up spreads topped with fresh garnishes.

Stuffed grape leaves, marinated seasonal salads in small dishes, olives, cheeses, fresh fruits and savory spreads.

Choose 2-3 dips with fresh vegetables and housemade crackers and breads. Our house favorites include Roasted Carrot Hummus with Moroccan spice and Beet Cannelini Hummus topped with pesto.

Buckwheat, whole wheat, fine semolina options with seasonal sauces and tasteful toppings.

Housemade ravioli you can choose from a range of seasonal stuffings and a colorful range of gnocchi from purple potato to butternut squash.

Serves 4-6

serves 4-6 served with greens, bread board and a side of olive relish.

Eggplant parmigiana; Pasta al forno; Lasagna bolognese; Kale and Artichoke stuffed shells.

Polenta baked with kale, sweet onions, Calabrian chilis and lots of herbs.

2 of each per person, we suggest choosing 3-4 selections for a full pastry board to enjoy. Selections include but not limited to fig rolls, honey cookies, chocolate hazelnut or jam filled cookies.

2 of each per person, we suggest choosing 3-4 selections for a full pastry board to enjoy.Beet chocolate cake, coconut amarena cherry cake, olive oil cake with limoncello glaze.